L'orma Del Brigante Menu

At L'orma Del Brigante the menu reads like a tribute to hearty Apennine tradition, balancing rustic starters, handmade pasta, and comforting second courses with a strong focus on local character. The experience begins with the antipasti such as TAGLIERE DEL BRIGANTE (1 Persona) and TAGLIERE DEL BRIGANTE (2 Persone), setting the tone with a classic sharing-style approach. The primi section stands out for its homemade pasta selection, including TAGLIATELLE AL RAGÙ, TAGLIATELLE AI PORCINI, PAPPARDELLE DI CASTAGNE AL RAGÙ DI LEPRE, TORTELLONI RICOTTA E SPINACI BURRO E SALVIA*, and RAVIOLI DI ZUCCA CONDITI CON PANCETTA E PECORINO*, all emphasizing rich, traditional mountain flavours.

Moving into the second courses, the menu continues with comforting, robust dishes such as COTOLETTA*, CINGHIALE IN UMIDO, SELEZIONE DI FORMAGGI CON MIELE E CONFETTURA, and the signature PIATTO DEL BRIGANTE, offering a clear focus on meat-forward and regional specialties. Side dishes like PATATE FRITTE*, VERDURINE FRITTE*, and SPINACI AL BURRO O OLIO* provide simple but satisfying complements. Desserts maintain a homemade feel with options like TORTE E CROSTATE, CHEESECAKE AI FRUTTI DI BOSCO*, SEMIFREDDO AL MASCARPONE CON CIOCCOLATO*, and a traditional CROCCANTE DI NOSTRA PRODUZIONE ACCOMPAGNATO DA VIN SANTO.

The menu also diversifies with a strong pizza-style offering under pinse, from classics such as MARGHERITA, MARINARA, DIAVOLA, QUATTRO FORMAGGI, and CAPRICCIOSA, to more creative interpretations like LAGO SANTO, LAGO BACIO, GIOVOBRIGANTE, and GOLOSA. For lighter or snack-style options, there are STRIA BIANCA, STRIA, and STRIA CRUDO, while the sweet side is completed with MASCARPONE & NUTELLA and MASCARPONE & FRUTTI DI BOSCO. Overall, the menu reflects a warm, rustic Italian dining experience built around tradition, generosity, and regional identity.